About Us

      Unit was established in 1995 to Export the Grapes to Europe. Subsequently it was converted for Frozen food and Condiments.We are pleased to introduce *Food Mantra, a professionally managed food processing and manufacturing unit based at Dindori, Nashik, Maharashtra, India. We wish to explore a mutually beneficial association with your esteemed organization for **Private Label Manufacturing* of ready-to-eat foods, gravies, and culinary base pastes.

    Our facility is spread across 40,000 sq. ft. and is fully equipped with retort processing systems, boilers, jacketed stainless-steel kettles, and modern packaging infrastructure. We operate with a production capacity of approximately 3 tonnes per shift, supported by 100 HP power supply and a 300 MT cold storage facility with blast freezers.

We specialize in manufacturing a wide range of products, including:

•  Onion pastes – sautéed, boiled, roasted, and caramelized
•  Ginger, garlic, and ginger-garlic pastes
•  Tamarind paste and customized culinary bases
• Schezwan and Manchurian gravies
• Cooked rice, rajma, chole, black-eye beans, and other pulses